Salt & Pepper Chicken Thighs

YUM!  Via:


4 Chicken Thighs (Skin On, Bone In) / Salt / Pepper / Oil

PLACE chicken on clean board skin down

SCORE flesh of chicken

DO NOT cut all the way through the skin!

SEASON generously with salt and pepper

TURN chicken over and season again

HEAT griddle pan on hob

RUB oil into chicken and season again

PLACE chicken skin side down in griddle pan

TURN when skin has gone crispy and golden

COOK for a further 7-8 minutes and serve

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Published by stalkmykitchen

my name is sara and i'm a lover of food, a home cook, and an everyday gourmet. i'm willing to try anything and share with you my stumbles and victories. swing by and take a peek.

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