In Paris today millions of pounds of bread are sold daily, made during the previous night by those strange, half-naked beings one glimpses through cellar windows, whose wild-seeming cries floating out of those depths always makes a painful impression. In the morning, one sees these pale men, still white with flour, carrying a loaf under one arm, going off to rest and gather new strength to renew their hard and useful labor when night comes again. I have always highly esteemed the brave and humble workers who labor all night to produce those soft but crusty loaves that look more like cake than bread.”
– Alexandre Dumas

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Published by stalkmykitchen

my name is sara and i'm a lover of food, a home cook, and an everyday gourmet. i'm willing to try anything and share with you my stumbles and victories. swing by and take a peek.

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