Beignets

Fat Tuesday was this week and while others around the nation were stuffing themselves, I was eyeball-deep in required reading for class.  As a reward for my academic diligence, I thought I would whip up a batch of homemade beignets. After some research, I began to feel a little intimidated.  I don’t have a very

Apple Brown Butter Upside-Down Cake

If you’ve followed this blog at all, you know that I have a special place in my heart reserved for America’s Test Kitchen and Cook’s Illustrated Magazine.  Last April, I was chosen as a finalist for their “Learn To Cook” series.  Alas, I did not win, but I still love them and put my full