Chocolate Banana Bread

If you’re like me at all, you have a collection of overripe bananas in your freezer, destined for bread.  I have a pretty fool-proof (and delicious) recipe for banana bread given to me by my mother, but I wanted to change things up this time around.  And what better way to do that than withContinue reading “Chocolate Banana Bread”

Restaurant Review: Railcar Modern American Kitchen

Photo credit: Ryan Soderlin/ The World-Herald From time to time, I will write restaurant reviews for the Omaha World-Herald.  I really enjoy doing it; I get to try new restaurants and share my thoughts with readers of the newspaper. Most recently, I reviewed Railcar Modern American Kitchen.  You can read the review here.  Chef JaredContinue reading “Restaurant Review: Railcar Modern American Kitchen”

Strawberry and Crème Fraîche Scones with Brown Sugar Crumble

This last Sunday was the second week of the farmers market here in Omaha and it was a gorgeous day.  Just a week ago, the sky was overcast and there was a biting wind slapping us in the face.  Not a fun trip to the market at all.  The start of the farmers market alwaysContinue reading “Strawberry and Crème Fraîche Scones with Brown Sugar Crumble”