Chocolate Banana Bread

If you’re like me at all, you have a collection of overripe bananas in your freezer, destined for bread.  I have a pretty fool-proof (and delicious) recipe for banana bread given to me by my mother, but I wanted to change things up this time around.  And what better way to do that than with

Restaurant Review: Railcar Modern American Kitchen

Photo credit: Ryan Soderlin/ The World-Herald From time to time, I will write restaurant reviews for the Omaha World-Herald.  I really enjoy doing it; I get to try new restaurants and share my thoughts with readers of the newspaper. Most recently, I reviewed Railcar Modern American Kitchen.  You can read the review here.  Chef Jared

Strawberry and Crème Fraîche Scones with Brown Sugar Crumble

This last Sunday was the second week of the farmers market here in Omaha and it was a gorgeous day.  Just a week ago, the sky was overcast and there was a biting wind slapping us in the face.  Not a fun trip to the market at all.  The start of the farmers market always