My New Adventure

Guys, I have some super exciting news. The lovely ladies over at COOP have asked me to become their newest food contributor! I couldn’t be more honored or thrilled!  I am lucky to be working with such creative and inspiring women! My introductory post can be found here.  And many many thanks to Hooton Images

Little French Fudge Cakes

I absolutely love (LOVE!) listening to The Splendid Table on NPR. I have been a fan for as long as I can remember and it is a staple in my podcast collection for long plane rides and road trips.  Lynne Rossetto Kasper and Sally Swift developed this recipe for their cookbook The Splendid Table’s How to Eat

Chocolate Sea Salt Ice Cream

I’m of the opinion, “Why buy something when you can make it?”  There are so many items we eat on a semi-daily basis that can be made in our own kitchens – why are we throwing money away on stabilizers, preservatives, and any number of other icky chemicals that comprise our “food”?  Think of that