Hello all…
This is just a brief post to let you all know I’m still alive and kicking. I had a jam-packed summer and I can’t believe it’s over already. I had the chance to work for a couple of months as a prep cook/pastry cook for one of my favorite restaurants (more on that later), and I visited the UK for two weeks in July (again, more on that later).
At the moment I am spending my days as a student teacher in an 8th grade English classroom. My mornings are early, my days are long, and blogging, unfortunately, has been put on the back burner, so-to-speak.
Never fear! I’ll get back to it soon. In the meantime, please enjoy a piece I recently wrote for the lovely ladies at COOP.
It’s all about quick and delicious (and customizable) weeknight dinners for busy people…more specifically, Huevos Rancheros! Who doesn’t love that? Yum!
Enjoy!
stalk my kitchen 