Step Out of the Bottle and Into the Box

Okay, so when I think of boxed wine, a specific episode of Seinfeld  (my favorite show) always comes to mind.  It’s the one where Jerry is dating a woman with a fabulous toy collection, but she won’t allow him to play with it.  His solution: feed her turkey and serve glass after glass of redContinue reading “Step Out of the Bottle and Into the Box”

Salt & Pepper Chicken Thighs

YUM!  Via: gocookyourself: 4 Chicken Thighs (Skin On, Bone In) / Salt / Pepper / Oil PLACE chicken on clean board skin down SCORE flesh of chicken DO NOT cut all the way through the skin! SEASON generously with salt and pepper TURN chicken over and season again HEAT griddle pan on hob RUB oil into chicken and season again PLACE chickenContinue reading “Salt & Pepper Chicken Thighs”

Thankful for Non-Traditions

I think about food all the time.  I ponder.  I daydream.  I plan and strategize.  For a person such as myself, Thanksgiving is the decathlon of holidays.  I train for this event in little ways throughout the year to prepare for the big day.  I bake bread, cakes, and pies – inevitably covering the kitchenContinue reading “Thankful for Non-Traditions”