Chocolate Banana Bread

IMG_2119

If you’re like me at all, you have a collection of overripe bananas in your freezer, destined for bread.  I have a pretty fool-proof (and delicious) recipe for banana bread given to me by my mother, but I wanted to change things up this time around.  And what better way to do that than with chocolate?

I was reminded of a batch of chocolate-banana ice cream I made for my friend Matthew as a Christmas gift.  I asked he and his wife, Sarah, what their favorite flavors of ice cream were, and that is what I gave to them as gifts.  I much prefer giving edible gifts over anything else for holidays and birthdays.  Matthew said he loved the combination of chocolate and banana, and I totally agree.  Why not turn that into a bread?

IMG_2112

The bananas (minus one) are still a little frozen in this photo, my apologies.

I was hoping for a bread that was more dessert-like in texture, and I think this was a success.  It had the dense consistency of pound cake, and the banana flavor was just subtle enough not to be overpowering.   However, I would probably omit the chocolate chips in my next batch of this bread.  I say this only because (as you might know if you read this blog) I don’t prefer overly-sweet dishes.  The chocolate powder was perfect on its own and needed no extra help from the chips.

IMG_2113

All-purpose flour sifted with cocoa powder, granulated sugar, baking soda, baking powder, and salt.

Read the rest of this entry »

Advertisements