Peach and Bourbon Bars

The farmers market is in full force here in Omaha and I absolutely could not pass up the opportunity to bring home a few lovely peaches.  As they sat on my counter, I thought about what I might do with them besides just slice and eat (which is perfectly fine).  I ran across a fewContinue reading “Peach and Bourbon Bars”

Failures and Wins (Apple Cake with Bourbon, Cardamom, and Thyme)

When it comes to cooking and baking, I’m no quitter.  I will try and try again if something doesn’t work out.  In my last post you may have read that I had a terrible day in which most things went horribly wrong.  One of those things was a cake.  I wanted to bake a seasonalContinue reading “Failures and Wins (Apple Cake with Bourbon, Cardamom, and Thyme)”

Dessert First…Naturally

Last night I chose to tackle a cheesecake for the Thanksgiving dessert.  Now, understand this:  I love making cheesecakes, but I find them to be too rich for my taste.  The funny thing about me, I suppose, is that I lack the requisite sweet tooth for most desserts.  I find a lot of joy inContinue reading “Dessert First…Naturally”