Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta Slaw

We’ve had a package of oxtails in our freezer since my dad gave them to us at Christmas.  I wasn’t ignoring them; I knew they were there.  I just wasn’t sure what to do with them.  I did know that they were perfect for braising, but beyond that, I was unsure what to do with

Moroccan-Style Braised Lamb Shanks

I realize, dear readers, that I can sometimes go a little nuts with the desserts on this blog.  I really have no excuse for why or how that happens.  It just does.  Perhaps I like the way desserts look when they’re finished.  Perhaps I make more desserts because I like the challenge or because I