I’ve mentioned this before on the blog, but Sunday evening is most often reserved for dinner with our friends, Pat and Holly. We head over to their house with the pretense of watching whichever HBO show we’re following at the moment – right now it’s the beautifully violent Boardwalk Empire – but we always share a meal prior to plopping ourselves down on the couch.
Most of the time, Pat and Holly provide the meal and I’ll bring dessert, but lately, I’ve been feeling like they do way too much, so I’ve volunteered to bring dinner once in a while. I think a few weeks ago I brought over chicken to fry and this last Sunday I felt like spaghetti and meatballs – so I did that. I love cooking for our Sunday get-togethers for a number of reasons. I like giving the hosts the night off, I get to stretch my culinary muscles, and I get to test out my recipes on my friends.
There are some things I want to change with the spaghetti and meatballs, so I’ll reserve that for another post. But I’ll tell you this: you really can’t go wrong with a rich tomato sauce left to simmer for an hour and meatballs taste their most delicious when seared first in a blazing hot cast-iron skillet and left to simmer along with the sauce. YUM!
I don’t know about you all, but whenever we had spaghetti and meatballs at home, my mom would always follow up with a tasty pan of chocolaty brownies. There must be something about Italian food – or tomatoes or something – that makes me crave chocolate within minutes of cleaning my plate of all the evidence. Am I alone in this or do you all understand what I’m saying?