Linguine with Fresh Spinach, Red Pepper, and Lemon

I love going to the grocery store; I do it several times a week, if only for a few things. I know, I know, it is poor planning on my part, but I enjoy weaving through the aisles, checking out new and interesting ingredients I may have missed during my previous visit. I recall going to

Nothing to Fear But Pastry Dough

Okay, so it’s pretty widely known that although I thoroughly enjoy baking and making desserts, I don’t possess a very distinct sweet tooth.  I have never been one to get too excited over a box of chocolates or squeal with delight at the sight of a dessert menu.  I prefer salty over sugared.  Savory over