Pizza Night (in pictures)

Last summer, Scott and I used to pick up these great little whole-wheat pizza crusts from a shop called Le Quartier Baking Company.  At the time, they were only based in Lincoln, but to our delight, had informed us that soon they would set up shop in Omaha. Don’t get me wrong, I love makingContinue reading “Pizza Night (in pictures)”

Easy As Pie (or Tart)

There are a number of vegetables that can most usually be found hanging out in our refrigerator here at home.  At any given time, you will probably find broccoli, cauliflower, asparagus, celery, carrots, and brussels sprouts.  With these vegetables, come the usual preparations: roasting, rolling in prosciutto, sauteing in bacon fat, etc.  Yes, those areContinue reading “Easy As Pie (or Tart)”