St. Patrick’s Day (Belated)

So, last week I decided that I wanted to prepare something for St. Patrick’s Day.  I realized how much I love corned beef so I thought, “What the heck, I’ll brine a brisket for the big day.  How hard could it be?”  Ever the culinary optimist, I headed out in search of all the ingredientsContinue reading “St. Patrick’s Day (Belated)”