Pistachio and Cranberry Biscotti

A few things have happened in the last week.  First, a week ago today I turned 33-years-old.  I treated myself to a manicure and my lovely husband treated me to dinner at my favorite Indian restaurant in town.  Second, my fall semester finally ended last week and I have to say that I am pleased

What We Ate (Thanksgiving for Two)

In case you all were wondering, our ‘Thanksgiving for Two’ menu: Brined and slow-roasted bone-in turkey breast with homemade gravy Grandma Vera’s sage stuffing Port and cranberry gelée Kale salad with apples and hazelnuts Brown sugar-roasted sweet potatoes Homemade rolls Maple pot de crème Cardamom, orange, and chocolate ribbon cookies