Chocolate Sea Salt Ice Cream

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I’m of the opinion, “Why buy something when you can make it?”  There are so many items we eat on a semi-daily basis that can be made in our own kitchens – why are we throwing money away on stabilizers, preservatives, and any number of other icky chemicals that comprise our “food”?  Think of that loaf of bread sitting on your counter; with a little time and practice, you could have a fresh loaf (or two) waiting to be toasted or used for your turkey sandwich!  Your morning bowl of granola from the box?  Yes, that too, can be quickly made, and you’ll recognize each and every ingredient in it!  Jams, jellies, and preserves can be made and jarred, and you can even make your own peanut butter to go with them!  Heck, I even made my own worcestershire sauce once!  I’m not saying you need to go that far, but you could if you wanted.

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