Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta Slaw

We’ve had a package of oxtails in our freezer since my dad gave them to us at Christmas.  I wasn’t ignoring them; I knew they were there.  I just wasn’t sure what to do with them.  I did know that they were perfect for braising, but beyond that, I was unsure what to do with

Ricotta Gnocchi

I have been so behind on posts lately!  Ack!  I’m sorry.  Hopefully, this super simple recipe for ricotta gnocchi will make up for my absence.  I made this not long ago and served it with roasted broccoli and it was delicious.  It had the flavor of ricotta cheese and maintained its pillowy texture – not