Ginger-Basil Chicken Thighs with Green Tomato

I’ve professed my love for The Kitchn many times on this blog, but this time, it’s serious.  We have a tomato explosion in our garden this year, and as I was staring out my office window and all of the lovely green beauties hanging on their vines, I happened to stumble upon this delightful recipe. Continue reading “Ginger-Basil Chicken Thighs with Green Tomato”

Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta Slaw

We’ve had a package of oxtails in our freezer since my dad gave them to us at Christmas.  I wasn’t ignoring them; I knew they were there.  I just wasn’t sure what to do with them.  I did know that they were perfect for braising, but beyond that, I was unsure what to do withContinue reading “Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta Slaw”

Roasted Carrot Soup

The weather here in Omaha is on the fence.  It doesn’t know what it wants.  Sunny?  Overcast?  Chilly?  Rainy?  Make up your mind already and move on!  Yes, it is Spring, but my brain wants nonstop sunny weather.  Anyway, I woke up the other morning unsure of what to make for that night’s dinner.  IContinue reading “Roasted Carrot Soup”