What We Ate (Thanksgiving for Two)

In case you all were wondering, our ‘Thanksgiving for Two’ menu:
  • Brined and slow-roasted bone-in turkey breast with homemade gravy
  • Grandma Vera’s sage stuffing
  • Port and cranberry gelée
  • Kale salad with apples and hazelnuts
  • Brown sugar-roasted sweet potatoes
  • Homemade rolls
  • Maple pot de crème
  • Cardamom, orange, and chocolate ribbon cookies

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