It’s winter here in the midwest. The sun may be shining, but it is by no means warm outside. This is the weather of sledding, hot cocoa, fireplaces, and heavy blankets. Certainly not the weather of ice cream, right? Normally, I’d agree with you, but in this case, you’d be wrong.
Perhaps it was the sunny sky that fooled me, or perhaps I just wanted to bring a little summer to these winter days. Either way, I decided I wanted to make a creamy citrus ice cream.