Pernil (Puerto Rican Roast Pork)

“Less cake, more meat!” This was the single comment left on my last post.  The post about cake.  I know I post a lot about desserts.  I know this. As I was writing, this song happened to pop up.  It seems fitting, no?  The great Dizzy Gillespie had it right:  Hey Pete! Let’s Eat MoreContinue reading “Pernil (Puerto Rican Roast Pork)”