Linguine with Fresh Spinach, Red Pepper, and Lemon

I love going to the grocery store; I do it several times a week, if only for a few things. I know, I know, it is poor planning on my part, but I enjoy weaving through the aisles, checking out new and interesting ingredients I may have missed during my previous visit. I recall going toContinue reading “Linguine with Fresh Spinach, Red Pepper, and Lemon”

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Three-Cheese Tortellini with Parmesan Broth

What do you think of this artsy photo of my tortellini??  Pretty yummy looking.  Am I right?? I woke up yesterday thinking, “Today I will make pasta.”  I wanted to challenge myself and make a style of pasta I’ve never tried before.  Tortellini it was. Now, I know that if I had a tortellini cravingContinue reading “Three-Cheese Tortellini with Parmesan Broth”

Homemade Ricotta & Quail Egg Ravioli

Sometimes I wonder if Scott thinks I like to pretend I’m on Iron Chef when I’m preparing a meal.  I say this because the other afternoon, I sent him out to pick up some ingredients for a vegetable stir-fry I was planning.  Upon his return, he presented surprised me with a container of quail eggs. Continue reading “Homemade Ricotta & Quail Egg Ravioli”

Pasta Night

So, the other day, Scott and I stood in the kitchen and discussed how many foods have a “night” of their own during the week?  Meaning, par exemple, when say, Thursday rolls around, is it Taco Night or Chicken Night or Chili Night in your house?  When I was growing up, we most definitely hadContinue reading “Pasta Night”