Pernil (Puerto Rican Roast Pork)

“Less cake, more meat!” This was the single comment left on my last post.  The post about cake.  I know I post a lot about desserts.  I know this. As I was writing, this song happened to pop up.  It seems fitting, no?  The great Dizzy Gillespie had it right:  Hey Pete! Let’s Eat MoreContinue reading “Pernil (Puerto Rican Roast Pork)”

Sweet Carolina

Whew!  I apologize, folks, for the delay in posting.  As it happens, life gets in the way.  Life, in this sense, was the ever-ambiguous, always opaque, Heart of Darkness, by Joseph Conrad.  Well, it wasn’t so much the novella, but the writing assignment attached to the novella, which threw a wrench in my daily life. Continue reading “Sweet Carolina”