High-Contrast Cookies

Yesterday I spent roughly 5 hours babysitting a pot of bolognese slated for dinner that evening.  My friend Pat loves making fresh pasta (as do I) and when I said I was planning to make a bolognese, he offered to provide the pasta. I’m officially on break from school and loving it.  No papers to

Beignets

Fat Tuesday was this week and while others around the nation were stuffing themselves, I was eyeball-deep in required reading for class.  As a reward for my academic diligence, I thought I would whip up a batch of homemade beignets. After some research, I began to feel a little intimidated.  I don’t have a very