Puréed Vegetarian Mulligatawny Soup

Guys, I’m sick. I caught a beast of a cold earlier this week and I am one grumpy Sara. I’m achy, I’ve been sneezing, and if I’d known this was coming, I’d have purchased stock in tissues. I’ve been spending a lot of time in bed, but I’m awake now and before I head back

You Say Potato…

Given that my last post was sans recipe, I thought it only fair to include a recent dish (and its recipe) in this post.  As much as I would have liked, we didn’t just eat brioche for dinner the other night, we had actual food.  And that food was one of the most delicious potato

Squash, Bacon, and Lobster (Oh my!)

I’m a fan of soup.  A big fan.  Anything that requires slow simmering and very little attention on my part is a good thing.  And when I think of Thanksgiving, I always think of butternut squash, so naturally, I thought I would throw together a butternut squash soup for our first course.  Then I asked