The Wine List (Thanksgiving Edition Part 2)

Thanksgiving has to be one of my most favorite holidays.  Even though it was a week ago, I’m still dreaming of the sausage stuffing made by my friend, Holly.  The delicious smell of roasted fingerling potatoes and Brussels sprouts with garlic and rosemary still lingers in my kitchen.  The turkey…oh, the turkey!  Pieced out and slow-roasted to a golden brown – pure heaven!  We also enjoyed a boozy version of cranberry relish spiked with vodka and Grand Mariner, and a lovely kale caesar salad that has become a specialty of my friend, Pat.

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The table was set with my great grandmother’s china.

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