Homemade Ricotta & Quail Egg Ravioli

Sometimes I wonder if Scott thinks I like to pretend I’m on Iron Chef when I’m preparing a meal.  I say this because the other afternoon, I sent him out to pick up some ingredients for a vegetable stir-fry I was planning.  Upon his return, he presented surprised me with a container of quail eggs. Continue reading “Homemade Ricotta & Quail Egg Ravioli”

Pasta Night

So, the other day, Scott and I stood in the kitchen and discussed how many foods have a “night” of their own during the week?  Meaning, par exemple, when say, Thursday rolls around, is it Taco Night or Chicken Night or Chili Night in your house?  When I was growing up, we most definitely hadContinue reading “Pasta Night”