Rhubarb-Strawberry Cobbler (with Fresh Thyme, Orange Zest, and Port!)

Rhubarb at the farmers market always excites me.  I grew up with a rhubarb patch in our garden, and my mom would always make rhubarb pie for my dad.  There was something about the tartness of the stalks mixed with the sweetness of the sugar that always stuck with me. Rhubarb is one of thoseContinue reading “Rhubarb-Strawberry Cobbler (with Fresh Thyme, Orange Zest, and Port!)”

Tart Cherry and Rhubarb Fruit Leather

A friend of mine requested that I “do something with rhubarb” for one of my next blog posts.  I asked her what I thought was a reasonable question, “What, do you mean like a cobbler or a crisp?  Something like that?”  By the look on her face, I knew I was way off.  She wantedContinue reading “Tart Cherry and Rhubarb Fruit Leather”