Hands-Off Risotto

Lately I’ve been craving risotto, but honestly, the dish is laborious and finicky, really.  It needs constant attention, sincere compliments, and gentle coaxing in order for it to behave the way I want.  It needs exact heat, warm stock added at just the right time, and if a person so much as blinks at theContinue reading “Hands-Off Risotto”