What We Ate (Thanksgiving for Two)

In case you all were wondering, our ‘Thanksgiving for Two’ menu: Brined and slow-roasted bone-in turkey breast with homemade gravy Grandma Vera’s sage stuffing Port and cranberry gelée Kale salad with apples and hazelnuts Brown sugar-roasted sweet potatoes Homemade rolls Maple pot de crème Cardamom, orange, and chocolate ribbon cookies

Thanksgiving for Two

Growing up, Thanksgiving was always a huge deal with my family.  I recall wading through a veritable sea of aunts, uncles, and cousins just to get to my grandmother’s world-famous (well, Grand Island famous) sage stuffing.  There was nothing I wanted to eat more than that stuffing.  In addition to the stuffing, there were the