I absolutely love (LOVE!) listening to The Splendid Table on NPR. I have been a fan for as long as I can remember and it is a staple in my podcast collection for long plane rides and road trips. Lynne Rossetto Kasper and Sally Swift developed this recipe for their cookbook The Splendid Table’s How to Eat Supper and I wanted to give it a try in my home kitchen. Boy, they weren’t kidding when they said, “If you can melt chocolate and stir, you can make these cakes.” They were so simple – albeit a bit expensive due to the required chocolate – but so worth it!