White Chicken Chili

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This semester has been absolutely hectic and my absence from blogging has been weighing on me.  I apologize to those of you who follow and read my musings and recipes; hopefully this delightful and hearty soup will make up for my inability to keep more than a few plates spinning at the same time.

We’ve entered Autumn in the midwest; my favorite season.  The air gets crisp and clean, the windows are open, and the sweaters have been unpacked.  I love baking and cooking during this season, as it lends itself to some of my favorite recipes: roast chicken, shepherd’s pie, chicken noodle soup, lasagna and chili.

Recently I was craving the latter, but was also craving a change.  Rather than go with the usual tomato-based chili with pinto, black, and kidney beans, I opted for simplicity: chicken thighs and cannellini beans.

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