Peach and Bourbon Bars

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The farmers market is in full force here in Omaha and I absolutely could not pass up the opportunity to bring home a few lovely peaches.  As they sat on my counter, I thought about what I might do with them besides just slice and eat (which is perfectly fine).  I ran across a few inspirations online and decided to sort of mash them all together and add a few of my own ingredients.

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Roasted Strawberry-Buttermilk Sherbet

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This is not the first (nor will it be the last) strawberry-related recipe you’ll see on this blog.  I absolutely love strawberries and I thoroughly enjoy trying new recipes which feature them.  As I was flipping through my July edition of Bon Appétit, I came across a delightful section devoted to tasty frozen treats.

I totally love making ice cream here in my kitchen.  There is something so pure and delicious about a well-made batch of rich ice cream.  I don’t have to wonder what sort of preservatives might be lurking beneath the surface, nor do I have to consider how many artificial flavors are taking the place of good, clean ingredients.

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